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All Recipes Casserole

BEST GREEN BEAN CASSEROLE

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BEST GREEN BEAN CASSEROLE

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INGREDIENTS:

2 (14.5 ounce) cans green beans, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French fried onions

1 cup shredded Cheddar cheese

INSTRUCTIONS:

Preheat oven to 350 degrees F (175 degrees C).

Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

NOTES

Per Serving: 322 calories; 23.2 g fat; 20.2 g carbohydrates; 6.6 g protein; 20 mg cholesterol; 1068 mg sodium.

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