All Recipes Bread





Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings

Taste the freshness of the ocean in this delicious recipe! The sauce alone will surely make you want to eat the entire thing! Give this one a try now. Have a blessed day, friends. Enjoy!



2 cups panko bread crumbs

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

Kosher salt

Freshly ground black pepper

2 large Eggs

1 cup all-purpose flour

1 pound raw shrimp, peeled and deveined

Freshly chopped cilantro, for garnish


2 tablespoons mayonnaise

2 tablespoons sweet chilli sauce

1 tablespoon sriracha

Juice of 1 lime

1 teaspoon honey

Kosher salt


Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line with parchment paper a large baking sheet.

Step 3: In a medium mixing bowl, add the bread crumbs, garlic powder, oil, salt, and pepper. Stir until well combined.

Step 4: In a separate mixing bowl, add the eggs and whisk until creamy.

Step 5: In another mixing bowl, add the flour.

Step 6: Dip each shrimp into the flour, then into the egg, into the panko mixture.

Step 7: Place each coated shrimp onto the prepared baking sheet.

Step 8: Repeat steps 6 and 7 to the rest of the shrimp.

Step 9: Place the shrimp inside the preheated oven and bake for about 13 to 15 minutes or until they turn golden.

Step 10: Remove from the oven.

To Make the Bang Bang Sauce:

Step 1: Add the mayonnaise, sriracha, sweet chilli sauce, honey, lime juice, and salt in a medium mixing bowl. Whisk until well combined.

Step 2: Drizzle the sauce on top of the shrimp ad sprinkle cilantro as well.

Step 3: Serve and enjoy!