All Recipes Chicken





Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 6 Servings

Every bite of these juicy chicken pieces will surely satisfy your every craving! Give this recipe a try and feel free to add more ingredients if you wish. Enjoy!


1/2 c vegetable oil, or more, as needed

1 c buttermilk

3/4 c all-purpose flour

1/2 c cornstarch

1 large Egg

1 tbsp hot sauce

Kosher salt and freshly ground black pepper, to taste

1 lb boneless, skinless chicken breasts, cut into 1-inch chunks

1 c Panko*

For the Sauce:

1/4 c mayonnaise

2 tbsp sweet chilli sauce

1 tbsp honey

2 tsp Frank’s Hot Sauce


Step 1: In a small mixing bowl, add the mayonnaise, Frank’s Hot Sauce, honey, and sweet chilli sauce. Whisk until well combined.

Step 2: Place a large skillet on the stove and turn the heat to medium-high.

Step 3: Add in the vegetable oil and allow it to become hot.

Step 4: In a large mixing bowl, add the flour, buttermilk, egg, hot sauce, cornstarch, salt, and pepper. Whisk until well mixed.

Step 5: Dip each chicken into the buttermilk and press it into the Panko until well coated. Repeat steps until all the chicken breasts are well coated.

Step 6: Fry the chicken in batches into the hot oil for about 2 to 3 minutes or until crispy.

Step 7: Place the fried chicken onto a clean plate lined with paper towels to drain any excess oil.

Step 8: Drizzle the sweet chilli sauce on top.

Step 9: Serve and enjoy!

Nutrition Facts:

Calories 532.3 Calories from Fat 247.5 | Total Fat 27.5g 42% | Saturated Fat 2.9g 15% | Trans Fat 0g | Cholesterol 59.5mg 20% | Sodium 1126mg 47% | Total Carbohydrate 54.4g 18% | Dietary Fiber 1.8g 7% | Sugars 4.8g | Protein 17.0g 34%