PREP TIME: 10 MINUTES | COOK TIME: 25 MINUTES | TOTAL TIME: 35 MINUTES
1 ½ cups quick-cooking oats
1 cup solid pumpkin (pumpkin puree)
3/4 cup milk
3/4 cup chopped pecans, divided (use 1/4 cup for top)
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1½ teaspoons pumpkin pie spice mix
1 teaspoon baking powder
1/2 teaspoon salt
milk, for serving (optional)
Preheat oven to 350° F and grease a 9-inch square or 2-quart baking dish.
Mix all ingredients together in a large bowl and stir until well combined. Spread into prepared dish. Sprinkle top with 1/4 cup chopped pecans and bake for 25-30 minutes, or until edges are starting to turn golden brown.
Serve with a drizzle of milk.