All Recipes Dinner

Baked Corn


Baked Corn


Prep: 10 mins Cook: 1 hr Total: 1 hr 10 mins Servings: 4

“This is my Grandmother’s recipe that I’m always asked to bring to dinners. If I’m going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.”


1 (16 ounce) package frozen corn kernels, thawed and drained

3/4 cup milk

1 egg

4 tablespoons butter, melted

1 tablespoon white sugar

1 tablespoon all-purpose flour

salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.

Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts:

Per Serving: 260 calories; protein 6.8g 14% DV; carbohydrates 30.2g 10% DV; fat 14.5g 22% DV; cholesterol 80.7mg 27% DV; sodium 121.4mg 5% DV.