All Recipes Chicken





Prep time: 5 mins | Cook time: 50 mins | Total time: 55 mins | Servings: 4

A gourmet-style dish with crisp, golden baked chicken thighs smothered in a white wine sauce with mushrooms. This mouthwatering dish is baked right in the pan! Easy and delicious!


8 boneless skinless chicken thighs


1 tbsp vegetable oil, separated

1 c white wine

4 tbsp butter

1 tbsp garlic, minced

1 tsp lemon juice

8 ounces white button mushrooms, washed and sliced

¼ c heavy cream, optional

Parsley, roughly chopped, to garnish

How to make Baked Chicken Thighs in White Wine Sauce:

Step 1: Use a paper towel to remove excess moisture from the chicken thighs.

Step 2: Season the chicken thighs with salt and pepper.

Step 3: In a cast-iron skillet, heat a tbsp oil over medium-high heat.

Step 4: Sear 4 pieces of chicken thighs smooth-side down for about 13 minutes.

Step 5: Loosen the chicken by rotating the pan to move the oil around. Carefully lift the chicken using a thin spatula and place on a plate.

Step 6: If the oil starts to splatter, adjust the heat to medium and sear the rest of the chicken thighs.

Step 7: Prepare the oven. Preheat it to 350 degrees.

Step 8: Saute the mushrooms in butter using the same pan for about 8 minutes until the mushrooms start to brown and caramelized.

Step 9: Pour white wine into the pan. Scrape up the chicken scraps with a metal spatula to deglaze the pan.

Step 10: Add in the garlic and lemon juice and cook for another minute.

Step 11: Stir in the heavy cream before adding the chicken thighs back into the pan, sear side up. Continue to cook for 5 minutes more.

Step 12: Place the pan in the preheated oven and bake for about 15 minutes.

Step 13: Before serving, garnish with parsley. This dish is best to serve alongside brown rice or roasted green beans.

Nutrition Facts:

Calories: 515kcal, Carbohydrates: 4g, Protein: 45g, Fat: 29g, Saturated Fat: 15g, Cholesterol: 265mg, Sodium: 312mg, Potassium: 787mg, Sugar: 1g, Vitamin A: 625IU, Vitamin C: 2.3mg, Calcium: 42mg, Iron: 2.3mg