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All Recipes Cake

Baileys Poke Cake

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Ingredients :

FOR THE CAKE

Cooking spray, for pan

1 box chocolate cake mix, plus ingredients called for on box

FOR THE FILLING

1 14-oz. can sweetened condensed milk

1/3 c. heavy cream

1/3 c. cocoa powder

1/4 c. Baileys

FOR THE FROSTING

1 c. butter, softened

5 c. powdered sugar

1/2 c. Baileys

1/4 c. cocoa powder

1 tsp. vanilla

1/2 tsp. salt

Chocolate curls, for garnish

Directions :

Preheat oven to 350º. Line a 9″-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.

Using the bottom of a wooden spoon, poke holes all over cake.

Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys.

Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.

Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.

Spread frosting over cake and garnish with chocolate curls. Serve.

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