All Recipes Bread





Prep Time: 25 mins | Cook Time: 25 mins | Additional Time: 1 hr 30 mins | Total Time: 2 hrs 20 mins | Yield: 20 Rolls

These rolls are super legit! You need these heavenly treats in your life, I’m telling you!


1 (1 lb) loaf frozen bread dough, thawed

3 tbsp butter, melted

⅔ c brown sugar

½ c chopped walnuts

1 tsp ground cinnamon

1 tsp water, or as needed

⅓ c heavy whipping cream

⅔ c sifted confectioners’ sugar

2 tbsp milk

1 dash vanilla extract


Step 1: Brush with butter two round cake pans.

Step 2: Roll into a 6×8-inch rectangle the bread dough.

Step 3: Brush the dough with melted butter.

Step 4: In a small mixing bowl, add the walnuts, cinnamon, and brown sugar. Whisk until well mixed.

Step 5: Sprinkle the mixture on top of the dough, then roll the dough in. Use water to seal the edges.

Step 6: Slice into even 20 rolls.

Step 7: Transfer the rolls into the greased pans.

Step 8: Cover the rolls with a damp towel and allow them to rise for about 1 hour and 30 minutes.

Step 9: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 10: Spread the heavy cream on top of the rolls.

Step 11: Place them inside the preheated oven and bake for 25 minutes or until golden brown.

Step 12: In a small mixing bowl, add the milk, vanilla extract, and confectioners’ sugar. Stir until well blended.

Step 13: Drizzle the mixture over the rolls.

Step 14: Serve and enjoy!

Nutrition Facts:

Protein: 2.9g 6% | Carbohydrates: 22.9g 7% | Dietary Fiber: 1.2g 5% | Sugars: 12.3g | Fat: 6g 9% | Saturated Fat: 2.2g 11% | Cholesterol: 10.1mg 3% | Vitamin A Iu: 115.3IU 2% | Niacin Equivalents: 0.2mg 1% | Vitamin C: 0.1mg | Folate: 23.2mcg 6% | Calcium: 15mg 2% | Iron: 1mg 5% | Magnesium: 5.8mg 2% | Potassium: 29.1mg 1% | Sodium: 143.7mg 6% | Calories from Fat: 54.4