All Recipes Chicken





Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Yield: 4 servings

The crispy, sticky, sweet, and a slightly spicy chicken meal that is better than takeout! Throw this together in a heartbeat and serve with broccoli, bok choy, green beans, edamame, or something green on the side.


Tempura Battered Chicken:

2 Egg whites

1 c all-purpose flour sifted

1/2 c cornstarch

1 tsp baking powder

1 c water ice cold

2 tbsp canola oil

1 lb chicken thighs boneless-skinless and cut into 1″ pieces


canola oil for frying

1 tbsp oil

3 cloves garlic minced

3 green onions sliced thinly, tip to tail not including the root

1/2 c Thai sweet chilli sauce

1/2 tsp crushed red pepper

Optional Garnishes:

white sesame seeds

minced green onions

How to make Asian Sweet Chili Chicken:

Step 1: In a large bowl, mix the egg whites, all-purpose flour, cornstarch, baking powder, ice-cold water, canola oil, and chicken.

Step 2: Add oil in a frying pan enough to deep fry the chicken.

Step 3: Drain the batter from the pieces of chicken using a slotted spoon. Then, add the chicken into the hot oil.

Step 4: Cook for about 4 to 5 minutes until the chicken is golden brown, breaking them apart when the crust begins to form.

Step 5: To prevent the oil’s temperature from dropping fry the chicken in batches.

Step 6: Discard most of the oil just leave around several tbsp of oil in the pan.

Step 7: Saute the garlic and green onions for about 20 to 30 seconds over medium heat.

Step 8: Add the chicken back to the pan followed by the sweet chilli sauce, and crushed red pepper. Toss to combine.

Step 9: If desired, garnish with sesame seeds or green onions and serve quickly.

Nutrition Facts:

Amount per serving: 484 calories, Calories: 484g, Carbohydrates: 56g, Protein: 27g, Fat: 16g, Saturated Fat: 2g, Cholesterol: 108mg, Sodium: 457mg, Potassium: 471mg, Fiber: 2g, Sugar: 16g, Vitamin A: 190g, Vitamin C: 2.4g, Calcium: 69g, Iron: 2.6g