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“APPLE DUMPLING” CINNAMON ROLLS

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“APPLE DUMPLING” CINNAMON ROLLS

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Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 Servings

These heavenly rolls are superb! You need to try this recipe; you are so in for a treat! Enjoy!

Ingredients:

SAUCE:

2 cups granulated sugar

2 cups water

1/4 cup margarine or butter

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

DOUGH:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup shortening

2/3 cup milk

FILLING:

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

3 cups shredded, peeled granny smith apples (3-4 medium)

Directions:

Step 1: Place a large saucepan on the stove, then add water, margarine, 2 cups of sugar, nutmeg, and cinnamon. Stir until well mixed.

Step 2: Turn the heat to medium and allow the mixture to boil for about 5 minutes. Remove from the heat.

Step 3: In the bowl of a stand mixer, add baking powder, flour, and salt. Beat until well mixed.

Step 4: Slice the shortening into pea-size pieces.

Step 5: Create and small well in the middle, then add milk. Stir until well mixed.

Step 6: Sprinkle flour on a flat surface, then place the dough on it. Knead until the texture becomes smooth.

Step 7: Roll the dough to about a 12×10-inch rectangular shape.

Step 8: Meanwhile, in a mixing bowl, add cinnamon and sugar. Whisk until well mixed.

Step 9: Sprinkle apples and sugar mixture on top of the dough.

Step 10: Roll into a spiral way the dough beginning from the long side. Seal the seam.

Step 11: Slice the rolled dough into twelve pieces.

Step 12: Spread the sauce on top of the dumplings.

Step 13: Place them inside the and bake for 50 minutes at 350 degrees F or 175 degrees C.

Step 14: Serve warm and enjoy!

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