Prep Time: 15 mins | Cook Time: 55 mins | Total Time: 1 hr 10 mins | Servings: 8
I love this Apple Cranberry Bread! It’s a festive loaf packed with apples and fresh cranberries and topped with an impressive pecan streusel. I am sure to make this bread this Holiday. It’s a must, and everyone would love to have it on the table! This Apple Cranberry Bread is a sure hit and perfect for everybody!
2 large eggs
1/3 c. vegetable or canola oil
2/3 c. granulated sugar
1/4 c. applesauce
1 tsp pure vanilla extract
1 tsp baking soda
3/4 tsp ground cinnamon
1/4 tsp salt
2 c. all-purpose flour
1 c. fresh cranberries I halved the larger berries
1 c. finely chopped apple I left the skin on
3 tbsp melted butter
1/4 c. brown sugar
1/2 tsp ground cinnamon
3 tbsp all-purpose flour
3 tbsp finely chopped pecans
How to make Apple Cranberry Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 9 x 5-inch loaf pan. Grease and set aside.
Step 2: Mix the oil, applesauce, sugar, eggs, and vanilla in a large bowl until well combined.
Step 3: Place the flour, baking soda, salt, and cinnamon in another bowl. Mix well until blended, reserving 1/4 cup. To the wet ingredients, add the rest of the dry ingredients and mix well using a spoon or rubber spatula until almost fully mixed.
Step 4: Add the apples and cranberries to the reserved ¼ cup of flour. Toss, then add this to the batter. Mix until completely combined, then pour the batter into the prepared pan, smoothing the top.
Step 5: To make the topping, stir the topping ingredients well until blended. Then, crumble this over the batter.
Step 6: Place in the preheated oven and bake for about 45 to 55 minutes or until a toothpick inserted in the middle of the bread comes out clean.
Calories: 391kcal (20%), Carbohydrates: 54g (18%), Protein: 5g (10%), Fat: 17g (26%), Saturated Fat: 10g (63%), Cholesterol: 52mg (17%), Sodium: 265mg (12%), Potassium: 106mg (3%), Fiber: 2g (8%), Sugar: 26g (29%), Vitamin A: 205IU (4%), Vitamin C: 2.4mg (3%), Calcium: 22mg (2%), Iron: 1.9mg (11%)