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All Recipes Breakfast

APPLE CINNAMON BUN BREAKFAST CASSEROLE

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APPLE CINNAMON BUN BREAKFAST CASSEROLE

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Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 6 Servings

What a great day it is! Today, I learned a new recipe. Thanks to my dear friend, Abby, for giving me this amazing recipe! Oh, man, you should try this because it is simply the best! It is a must-try, I’m telling you!

Ingredients:

Cooking spray

1 container Pillsbury Cinnamon Rolls

1 can (540 mL/20 ounces) apple pie filling

3 Eggs

1 c milk

1 teaspoon vanilla extract

pinch of salt

1/2 teaspoon cinnamon

topping

1/8 c brown sugar

1/4 teaspoon cinnamon

vanilla glaze

1/2 c powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in an 8-inch square baking pan.

Step 3: Slice the cinnamon rolls into small cuts.

Step 4: Spread the sliced rolls on the bottom of the prepared pan.

Step 5: Top the cinnamon rolls with apple pie filling and spread it evenly.

Step 6: In a mixing bowl, add the eggs, milk, cinnamon, vanilla extract, and salt. Whisk until well combined.

Step 7: Spread the mixture over the apple pie filling.

Step 8: In a small mixing bowl, add the cinnamon and brown sugar. Stir until well blended.

Step 9: Sprinkle the mixture over the casserole.

Step 10: Cover the pan and place it inside the preheated oven, then bake for about 30 minutes.

Step 11: Remove the cover and allow it to bake for another 30 minutes or until done.

Step 12: Remove from the oven and drizzle the vanilla glaze on top.

Step 13: Serve immediately. Enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 171 | TOTAL FAT: 7g | SATURATED FAT: 3g | TRANS FAT: 1g | UNSATURATED FAT: 3g | CHOLESTEROL: 96mg | SODIUM: 236mg | CARBOHYDRATES: 21g | FIBER: 1g | SUGAR: 10g | PROTEIN: 6g

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