AN EASY HOMEMADE BREAD RECIPE — JUST FIVE INGREDIENTS

Here’s all you need to know about making the perfect loaf of Homemade Bread (White Bread)!

There’s something deeply satisfying about a slice of white bread. And when that white bread goodness is homemade? The best! Plus, I LOVE the smell of freshly baked bread. I’ve been making Homemade Bread (White Bread) for about 15 years now, and I’ve made it so often that I can make this white bread recipe without measuring the ingredients now. And the more you make it, a better feel you get for it, and you’ll instinctively know what your bread dough is supposed to feel like.

Why you should be making this white bread loaf recipe!

• Make no mistake, this homemade bread recipe is simple to make. 
• Incredibly soft and delicious, with just a touch of sweetness, it’s easily the best white bead I’ve  ever tasted!
• Really substantial, unlike the sad, flimsy store-bought white bread.
• It’s free of all the sodium and preservatives of store-bought bread, and it’s made with simple ingredients. What’s not to love?
• This recipe provides STEP BY STEP instructions, on how to make the perfect loaf of bread

I guarantee you’ll never want to go back to store-bought white bread after tasting this!