INGREDIENTS:
CHOCOLATE PUDDING AND PIE FILLING
MIX ALL DRY INGREDIENTS TOGETHER
1/2 cup Hershey’s cocoa powder
1 1/8 cup sugar ( add sparingly, then taste test if you need more add more)
1/3 cup cornstarch
1 tsp salt
WET INGREDIENTS
3 Cups milk
3 TBS butter
1 1/2 tsp good vanilla extract
TIP: TOP WITH SWEETENED WHIPPED CREAM
INSTRUCTIONS:
1. In med saucepan, Mix all dry ingredients, Whisk well.
2. Gradually add Milk to Dry ingredients in Saucepan. whisk til Smooth and well blended.
3. Cook over Med-High Heat. Stir Constantly. The mixture will come to a Boil. Boil 1 Min.
4. REMOVE from HEAT. Add Butter and Vanilla. Whisk to Blend.
5. Pour into Serving dishes, or into Cooled Baked 9″ Pie Crust. Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm. Top with Chilled Sweetened Whip Cream. Serves 6-8.
