All Recipes Bread





Prep Time: 5 mins | Total Time: 5 mins | Yield: 16 Tablespoons

Oh, my! I love this recipe so much! A big thanks to my Grandma for giving me this. If you are craving for a sandwich today, then, you have got to give this one a try! Feel free to add more ingredients if you wish. I remember when I was a kid, my Grams used to make this, and I have always thought that it was store-bought. To my surprise, one day, she told me that it was homemade! I asked her immediately to teach me how to prepare it. I was so surprised how easy it was to make such an amazing dip. If you are having guests over, you need to try this! Surprise them with your kitchen skills and I am 100 per cent sure that they are going to love this Aioli! This is best served as a dip or with a sandwich. Oh, man, you are so in for a treat! Feel free to add more ingredients to this very simple recipe. Try adding chilli powder if you want a nice kick to it. I have tried it before and it was divine! Anyway, I hope you all love and appreciate this recipe. Have a blessed day, friends. Enjoy!


1 c mayonnaise

3 tbsp lemon juice

3 tsp pepper

3 tbsp garlic, minced

3 tsp fresh parsley

3 tbsp ketchup


Step 1: In a large mixing bowl, add the mayonnaise, lemon juice, garlic, parsley, ketchup, and pepper. Whisk until well combined.

Step 2: Place the bowl inside the fridge to chill for a couple of minutes.

Step 3: Spread on top of 1 bread and top with another bread to make a sandwich. Enjoy!


You can also serve this as a dip.