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5 INGREDIENT VEGAN VODKA PASTA

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5 INGREDIENT VEGAN VODKA PASTA

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Prep Time: 10 mins | Cook Time: 15 mins | Yield: 6-ish Servings

This impossible five ingredients Vegan Vodka Pasta is super simple to throw together. Creamy, tangy, luscious, and perfect for a weeknight meal, even dinner dates! Everyone love a bite of this rich pasta with silky, garlicky sauce that you’ll enjoy so much!

INGREDIENTS:

1/4 c olive oil

3 cloves garlic, minced

1 6-oz can tomato paste

1/4 c vodka

1 14-oz can full-fat coconut milk

1 lb rotini (or any pasta, but rotini is fun)

a little bit of reserved pasta water

1 tsp salt

season to taste with extra salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.

How to make 5 Ingredient Vegan Vodka Pasta:

Step 1: Saute the garlic in heated olive oil over low heat until aromatic.

Step 2: Stir in the tomato paste until it turned in deep red.

Step 3: Pour in the vodka and allow to sizzle out.

Step 4: Add in the coconut milk and season with salt. Allow the mixture to simmer for a few minutes.

Step 5: Meanwhile, prepare the pasta. Cook according to package instructions. Once cooked, drain and toss with the sauce. To achieve your desired consistency, add a bit of reserved pasta water.

Step 6: Serve in bowls. Enjoy!

NOTES:

Constantly stir the garlic over low heat so they will not burn. Garlic adds so much flavour to this recipe, so be careful not to burn it.

I recommend using whole-wheat pasta for this recipe to limit the processed grains.

You can add extra vodka if desired.

Nutrition Facts:

Serves: 6, Calories Per Serving: 523 33% | Sodium 417.7mg 18% | Dietary Fiber 8.1g 29% | Protein 13.1g 26% | Vitamin C 7.3mg 8% | Cholesterol 0mg 0% | Total Carbohydrate 63.2g 23% | Sugars 5.5g | Vitamin A 21.5µg 2%

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