30 Minute Snickerdoodle Muffins

Ingredients

• 1 ½ C. Self rising flour
• 1 C. Oats
• ½ C. Sugar
• 1 Large egg
• 4 Tbsp. Peanut butter
• 1 tsp. Vanilla extract
• 1 C. Milk

For the topping:

• ⅓ C. Sugar
• 1 tsp. Cinnamon

Instructions

Preheat the oven to 400 degrees.
Mix the self rising flour, oats and ½ cup sugar together in a bowl.
Add the milk, egg, peanut butter and vanilla extract to a mixing bowl and beat to combine.
Stir the dry ingredients into the wet mixture until well combined.
Fill the sections of a muffin tin ⅔ of the way full with the batter mixture.
Bake for 12-15 minutes until cooked through.
Mix the ⅓ cup sugar and cinnamon in a bowl.
Sprinkle the cinnamon sugar mixture over the muffins when removed from the oven.