INGREDIENTS:
2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
1/2 cup butter, melted
INSTRUCTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
Bake in the preheated oven until golden brown, about 50 minutes.
NOTES
Per Serving: 439 calories; 19 g fat; 66.2 g carbohydrates; 3.5 g protein; 32 mg cholesterol; 512 mg sodium.
