2
Ingredients
- 2 eggs beaten
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup grapes, halved
- 1 cup canned pineapple drained and diced
- 1 cup mandarin oranges drained
- 1 cup canned cherries drained
- 1 cup mini marshmallows
- 1 banana sliced
Instructions
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In the bottom of a double boiler, bring 1 inch water to simmer. Combine eggs, lemon juice, and sugar in top of double boiler and cook until thickened, about 10 to 12 minutes. Remove from heat and cool completely.
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Using a standing mixer or electric hand mixer, whip heavy cream until stiff peaks form. Fold in cooled custard sauce until combined.
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In a large bowl, add grapes, pineapple, oranges, cherries, marshmallows, and banana. Pour cream sauce over and stir to combine. Refrigerate at least 8 hours or up to 24 hours before serving.