Prep Time: 10 mins | Total Time: 10 mins | Yield: 4
Nothing is simpler than this easy Asian Cucumber Salad. Ready in under ten minutes, this quick salad recipe with crunchy cucumber, onion, rice wine vinegar, and a few pantry ingredients, you sure to hit everyone’s heart!
Let me tell you a story about how this Pandemic strikes me helpless but pulled me up stronger. Some things happened that affected me in every way possible. My favourite part was when I woke up one day and found myself. I started a gardening project which is a success. I set up a mini sanctuary on my roof, and there I found my happiness. There is just something about it that relaxes me. Cooking is my second love, and I enjoy picking what I need from my garden like the Asian cucumber, onions, and pepper that I use to make this refreshing salad.
4 c of very thinly sliced seedless cucumbers (or use mini cucumbers)
1/4 c of finely sliced red onion
1/4 c of fined diced red pepper
1/4 c of rice wine vinegar
1 tsp of honey
1 tsp of sesame seeds
1/2 tsp toasted sesame oil
1/4 tsp of red pepper flakes
1/4 tsp of sea salt
How to make 10 Minute Easy Asian Cucumber Salad
Step 1: In a medium-sized bowl, place the very thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds. Then, set aside.
Step 2: Combine the rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt in a small bowl.
Step 3: To the cucumber bowl, add in the dressing and toss to combine.
Step 4: Place in the fridge to sit for an hour or two, covered. Or serve immediately.
Serving Size: 1 cup
Calories: 28 | Sugar: 2 g | Sodium: 75 mg | Fat: 2 g | Saturated Fat: 0 g | Carbohydrates: 4 g | Fiber: 1 g | Protein: 1 g | Cholesterol: 0 g